While maintaining a clean restaurant is crucial, estimating potential costs can be tricky. Often, budgets are strict, and the cost of deep cleaning must fit into it. Luckily, there are ways you can save money on cleaning expenses. To do so, you will need to gain a better understanding of potential professional restaurant cleaning service prices and what impacts them.
In this article, we will discuss how much it costs to deep clean a restaurant.
Average Costs of Deep Cleaning Services for Restaurants
To start, we must explain what deep cleaning is. Unlike its basic counterpart, deep cleaning requires an extensive amount of time, effort, and skill. In addition, you will typically need more cleaning equipment. Therefore, deep cleaning services are more expensive. Also, effective deep cleaning can help with health inspections.
In general, the average cost of commercial cleaning services is $200-$400 per hour. Usually, companies will charge based on the amount of time it takes to clean. With a four-person crew, a restaurant can be effectively cleaned within 4 to 5 hours. So, on average, you will be paying $50 to $100 per hour. While this may seem costly, it is less expensive and time-consuming than cleaning on your own.
Professional cleaning service companies will have the resources and skills needed to complete tasks efficiently. Also, you do not need to purchase your own cleaning materials.
Average Costs of Restaurant Deep Cleaning in the Dallas-Metroplex Area
The cost of restaurant deep cleaning in the Dallas-Metroplex Area is around the national average ($50 to $100 per hour). Since Dallas is the third-largest city in Texas, average cleaning prices may be slightly more expensive. However, this is a nationwide trend. Major cities with high traffic, such as Los Angeles and New York, will pay more for commercial deep cleaning services. On top of requiring more effort, the cost of labor can be higher as well. Contrastingly, restaurants located in rural, less-populated areas generally pay less for cleaning.
What Factors Influence the Cost of Deep Cleaning a Restaurant?
There are several factors that can influence restaurant deep cleaning costs. While most may be out of your control, there are some you can impact. Also, even if you can’t change them, it is still important to understand what these factors are. By doing so, you can obtain a better cost estimation.
Size of the Restaurant
To start, the size of your restaurant will have a direct correlation to average costs. Regardless of other factors, larger areas will be more expensive to clean. Along with the time required, cleaning companies charge per square foot. On average, it is 5 to 25 cents per square foot. However, deep cleaning services may increase the price to 30 to 40 cents per square foot.
Condition of the Restaurant
Moving on, the condition of your restaurant can impact your cleaning prices. Usually, commercial companies will evaluate your establishment before giving a price. Luckily, this is something you can control. By completing routine daily cleaning tasks, you can save money on larger services.
On the other hand, restaurants littered with dirt and unclean grease traps will pay more for deep cleaning. In addition, the number of employees can increase restaurant cleaning costs. With more individuals constantly moving, cleaning services may be more expensive.
Flooring Type
Furthermore, your flooring type may have potential impacts on cleaning expenses. Usually, restaurant kitchens will have ceramic tile flooring. This is because they are non-stick and generally easy to clean. However, since food debris, oils, and grease may fall on them, commercial kitchen floors require intensive cleaning services and efforts.
So, this type of flooring does not usually have large price variations. However, this is not the case for dining room areas. Depending on the restaurant, dining areas may have vinyl, hardwood, or carpet flooring. All of these have different cleaning procedures. Therefore, they require unique materials and cleaning solutions. In particular, carpets need routine deep cleaning services.
Frequency of Deep Cleaning
In addition, the frequency of deep cleanings can influence potential costs. Understandably, restaurants that perform these tasks regularly pay less for them. Typically, commercial companies will offer scheduled cleaning services. Depending on the restaurant, it may range from weekly to monthly.
At the very least, restaurants should be deep cleaned once a month. Otherwise, employee and customer safety may be at risk. If this happens, staff members may choose to leave their position. In addition, customers may be less likely to return. Huge blows to retention and reputation are difficult battles to overcome.
Expert Tips for Reducing the Cost of Deep Cleaning in a Restaurant
Now that we have discussed cost-influencing factors, we will provide tips that can help you reduce the price of cleaning services. It is important to implement all of these guidelines. Otherwise, you may be paying more than you need to.
Perform Regular Maintenance and Cleaning
As previously stated, performing regular maintenance and cleaning is essential. In addition to lowering deep cleaning costs, you will be able to sustain a safe and healthy environment. Daily tasks such as wiping down tables and thoroughly cleaning all utensils are important and easy to do. In addition, you should disinfect all food-contact surfaces. Bacteria can grow quite quickly and should be eliminated promptly.
Furthermore, you can create a cleaning schedule for all employees. This is a great way to remain organized. Of course, the checklist must be well-detailed and categorized. If helpful, tasks can be differentiated by frequency level. In addition, you can delegate assignments based on experience. By doing so, everyone will know what tasks they need to complete.
Use Environmentally Friendly Cleaning Materials
To continue, you should try to use environmentally friendly cleaning materials. While they may cost more per item, you will have greater and longer use. Along with their durability, these types of cleaning materials do not contain harsh chemicals. Therefore, they are safer for everyday use. Less exposure to toxic ingredients can prevent asthma or strong reactions. In addition, they are better to use on hard surfaces as there is less chance of corrosion or damage.
Prioritize High-Traffic Areas
Moving on, you need to focus on cleaning high-traffic areas. In particular, restrooms, kitchens, and dining areas must be of top priority. Understandably, these are places with the highest amount of movement, food storage, and preparation.
To start, commercial kitchens must be cleaned throughout the day. You should disinfect all cutting boards and countertops. Also, once the trash can is full, it must be emptied. Afterward, kitchen equipment and materials must be put back after use. A messy space with unorganized kitchen equipment can lead to inefficiency.
In addition, you should check and clean all restrooms regularly. Toilet paper and hand soap may need to be restocked. Furthermore, toilets and urinals should be cleaned with proper solutions. Finally, high-contact surfaces like doorknobs, sinks, and flushes must be routinely disinfected. By doing so, you can prevent the spread of harmful germs and bacteria.
Lastly, since customers are there, dining areas need to be clean and sanitary. You should thoroughly wipe down tables after guests leave. Then, you can mop or sweep the dining room floors. This will not only keep people safe, but it can also improve your reputation as well.
Hire a Restaurant Cleaning Company
If you need quality and efficient restaurant cleaning, you should consider hiring professional cleaning services. Now, you may have hesitations towards this option. While you will pay more at the beginning, hiring a professional restaurant cleaning service will save you money long-term. When you hire experts, you are guaranteed high-quality service. In particular, they can properly clean grease traps and kitchen equipment.
Restaurant Deep Cleaning Services in the Dallas-Metroplex Area
In particular, if your restaurant is located in the Dallas-Metroplex Area, Dallas Janitorial may be right for you. With over a decade of experience, they have the knowledge and personnel required to provide exceptional work. Furthermore, deep cleaning prices are affordable.
FAQs About The Cost of Deep Cleaning A Restaurant
Is deep cleaning worth the money?
Yes, deep cleanings are absolutely worth the money. If you choose not to do so, your restaurant will suffer. An unsanitary establishment will repel potential customers and employees. In addition, you can lower deep cleaning prices by performing routine cleaning practices and staying organized. Also, you will pass health inspections with flying colors.
How long should it take to deep clean?
In general, it should take around 4-5 hours to effectively deep clean a restaurant. With more cleaners, this amount can decrease. However, hiring additional cleaning crew members will increase overall costs.
Furthermore, the quality of the restaurant can impact cleaning time. If your restaurant is messy or hasn’t been deep cleaned for a while (over 1 month), services will take longer. Finally, the size of your restaurant will affect cleaning time. Larger spaces may require more than 5 hours of cleaning.
Should deep cleaning a restaurant be saved for after closing hours, or is it okay to do it during business hours when it is slow?
Since deep cleaning requires an extensive amount of time, effort, and resources, it should occur after closing hours. Also, people should not eat with harmful and toxic chemicals present.
How Dallas Janitorial Can Help
At Dallas Janitorial, we offer high-quality cleaning services at reasonable prices. If you are interested in having a fully-clean space, please give us a call. Our phone number is 214-778-3629. We look forward to hearing from you!
